Horlicks Butter Rice
Ingredients
- 70g Butter
- 180g Fragrant Rice
- 15g Chopped Onions
- 5g Chopped Garlic
- 320ml Water
- 40ml Cooking Cream
- 35g Horlicks
- Salt and pepper for seasoning
Methods
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Dilute the Horlicks into the cooking cream and mix it well.
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In a frying pan on low-medium heat, melt the butter.
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Add in onions and garlic and sauté them till light brown.
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Add in Fragrant rice.
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Pour in the water, followed by the Horlicks and cooking cream mixture.
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Season it with salt and pepper.
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Fry the rice until the grains are slightly brown and smell fragrant.
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Garnish/inclusions/served with: Deep fried onion
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