Horlicks Cornflake Cookies
Ingredients
- 125g Butter
- 110g Castor Sugar
- 1 Egg
- 165g Flour
- 1/2tsp Baking Powder
- 50g Horlicks
- 50g Cornflakes
Methods
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Preheat oven at 170°C.
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Cream butter & sugar together until fluffy. Next, add in the eggs gradually.
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Add in the rest of the dry ingredients and mix evenly. Add in the cornflakes and fold it into the dough (It is alright to break the cornflakes when mixing).
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Take the dough around 8g and put it on the baking tray. Repeat till all the dough is used up.
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Bake at 170°C for 25-30 mins or until they are golden brown.
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Let the cookies cool down before serving.
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