Horlicks Pandan Cake
Ingredients
Cake
- 250g Butter
- 150g Sugar
- 5nos Egg
- 250g Flour
- 100g Horlicks
- 8g Baking Powder
- 30g Pandan Flavouring
Dusting
- 20g Horlicks
Methods
Cake
-
Cream butter & sugar together until fluffy. Next, add one egg at a time together with the pandan flavouring.
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Add in the rest of the dry ingredients into the butter mixture and mix evenly.
-
Pour the batter into a cake tin and bake it at 170°C for 40-45 mins.
-
Once cake is done baking, leave it to cool down.
Dusting
-
Sprinkle/sieve Horlicks powder on top of the cake.
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