Horlicks Rainbow Semperit
Ingredients
Dough
- 200g Butter
- 120g Sugar
- 1 Egg
- 110g Flour
- 195g Cornflour
- 40g Custard Powder
- 100g Horlicks
- 5g Red Colouring
- 5g Green Colouring
Decoration
- 50g Chocolate Chips
Methods
-
Preheat oven at 170°C.
-
Cream butter & sugar together until fluffy. Next, add in egg gradually into the butter mixture.
-
Add in the rest of the dry ingredients and mix evenly.
-
Next, divide the dough into 3 parts and mix each of the dough with each of the colourings.
-
Add the 3 coloured dough into a prepared piping bag with nozzle.Pipe desired size on the baking tray.
-
Put the chocolate chip in the middle of the piped dough and bake at 170°C for 18-25 mins.
Follow Us:
