Horlicks Rainbow Semperit

Horlicks Rainbow Semperit



  • 200g Butter
  • 120g Sugar
  • 1 Egg
  • 110g Flour
  • 195g Cornflour
  • 40g Custard Powder
  • 100g Horlicks
  • 5g Red Colouring
  • 5g Green Colouring


  • 50g Chocolate Chips


  • Preheat oven at 170°C.

  • Cream butter & sugar together until fluffy. Next, add in egg gradually into the butter mixture.

  • Add in the rest of the dry ingredients and mix evenly.

  • Next, divide the dough into 3 parts and mix each of the dough with each of the colourings.

  • Add the 3 coloured dough into a prepared piping bag with nozzle.Pipe desired size on the baking tray.

  • Put the chocolate chip in the middle of the piped dough and bake at 170°C for 18-25 mins.