Horlicks Apple Crumble Cake 
Horlicks Apple Crumble Cake



  • 250g Butter
  • 150g Sugar
  • 5 Eggs
  • 250g Flour
  • 100g Horlicks
  • 8g Yeast
  • 100g Apple Filling


  • 40g Butter
  • 40g Sugar
  • 75g Flour
  • 50g Horlicks


  1. Preheat oven at 175°C.


  1. Cream butter & sugar together until flu!y. Next, add one egg at a time.

  2. Add in flour, Horlicks powder and baking powder into the butter mixture. Mix well till mixture is combined.

  3. Pour the batter into baking tray and put apple filling on top of the batter.


  1. Mix butter, sugar, flour and Horlicks until evenly combined. The mixture should be forming crumbs and hold together when pinched.

  2. Sprinkle crumble on top of the cake batter.

  3. Baked at 170°C for 40-45 mins.

  4. Once, it is done baking, leave it to cool down before serving.