Cake

1. Cream butter & sugar together until fluffy. Next, add one egg at a time together with the pandan flavouring.

2. Add in the rest of the dry ingredients into the butter mixture and mix evenly.

3. Pour the batter into a cake tin and bake it at 170°C for 40-45 mins.

4. Once cake is done baking, leave it to cool down.

Dusting

1. Sprinkle/sieve Horlicks powder on top of the cake.