1. Preheat oven at 175°C.

Dough

1. Mix all the dough ingredients into a bowl till it is well combined.

2. Take around 8g and put in the bubble rice. Roll it to a round shape.

3. Put the rounded dough on to the baking tray and bake at 170°C for 20-25 mins.

Dusting

1. Roll the baked cookie balls with Horlicks powder in a cup for easy dusting.

2. Serve the cookie balls on a plate or place them into mini cupcake holders.